Carrot Halwa

Ingredients:

1 cup grated carrot,

 2 cups of milk,

 ¾ - 1 cup of sugar,

 cardamom, 

1- 2 tsp of ghee,

 few nuts of your choice,

 and pinch of saffron strands.

Method of prepartion :

• Bring grated carrot and milk together in a big pot and cook them in low medium heat. Try to do this when you have something to cook for dinner or lunch since this would take 1 hour to complete the whole process.
• Keep stirring now and then, and cook until it becomes a thick consistency.
• Once it becomes thick add sugar, crushed cardamom, saffron strands,and ghee.
• Keep stirring until the milk evaporates and the mixture form to a solid structure.
• Remove from heat and decorate with the nuts you like.

Have it cold or hot:)